Our half board menu

Strudel filled with potatoes and bacon on cheese fonduta and oven eggplant

Spinach soup with croutons and sour cream

or

Pappardelle with cherry tomatoes, basil and salted ricotta cheese

or

Juice of oranges, kiwi and mint

Calf's cheek from the oven on mashed potatoes and beans

or 

Octopus in his own brew with paprika and salted potatoes

or

Filled tomatoes on cream of artichockes

Panna Cotta on peach sauce and salted almonds

Enjoy your meal by chef Yuri Silvestri & his team!