Our half board menu

Missiano, 31.10.2020

Strudel filled with potatoes and bacon on cheese fonduta and oven eggplant

Spinach soup with croutons and sour cream


Pappardelle with cherry tomatoes, basil and salted ricotta cheese


Juice of oranges, kiwi and mint

Calf's cheek from the oven on mashed potatoes and beans


Octopus in his own brew with paprika and salted potatoes


Filled tomatoes on cream of artichockes

Panna Cotta on peach sauce and salted almonds

Enjoy your meal by chef Yuri Silvestri & his team!


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