Our half board menu

Missiano, 31.10.2020

Strudel filled with potatoes and bacon on cheese fonduta and oven eggplant

Spinach soup with croutons and sour cream


Pappardelle with cherry tomatoes, basil and salted ricotta cheese


Juice of oranges, kiwi and mint

Calf's cheek from the oven on mashed potatoes and beans


Octopus in his own brew with paprika and salted potatoes


Filled tomatoes on cream of artichockes

Panna Cotta on peach sauce and salted almonds

Enjoy your meal by chef Yuri Silvestri & his team!


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Dear Guests,

it’s time for our winter sleep!  

As we are giving our very best for you, sometimes we need a break too! We are closed approximately until the 1st of April 2022.

Nevertheless, we want to be here for you.

If you’d like to have a chat, we are reachable by phone from Monday till Friday between 09:00 AM and 04:00 PM.

You can also send us an E-Mail on: info@schloss-hotel-korb.com

We will be glad to process your E-Mail as quickly as possible!

Your reception staff

Your family Dellago


 For those who want to enjoy our wines delivered at home:

Our new online wine shop: klick here