Local menu
Rabbit galatine with bacon, cranberries and croutons
14,50 Euro
Mushroom essence with own raviolo
9,00 Euro
Parsley tagliatelle with chanterelles sauce
13,50 Euro
In herbs oil poached veal filet with yellow boletus mushrooms on sautéed spinach and roasted dumplings crepes
26,00 Euro
Semolina cherry dumplings with amaretto sabayon e lemon sorbet
9,50 Euro
menu price: 55,00 Euro
Creative menu
King prawns with vanilla “Bourbon” on piquant mango coulis
14,50 Euro
Cucumbers granita with baked shrimps
9,50 Euro
Lime flavoured carnaroli risotto with baked scallop
14,00 Euro
Glassed leg of guinea fowl with summer truffle, black olives and green
25,50 Euro
White coccolate parfait with macadamian brittle ice cream and fleur de sel
9,50 Euro
menu price: 60,00 Euro
Mediterran menu
Plate grilled vegetables with baked feta and olives
13,50 Euro
Gazpacho with serano grissino
8,00 Euro
Linguine allo scoglio
14,50 Euro
Grilled sea bass filet with thyme gnocchi and sautéed tomatoes
25,00 Euro
Fruit minestrone with ice cream of sour cream and basil
9,50 Euro
menu price: 65,00 Euro
Classic meals
Tatar of local beef garnished at the table
27,00 Euro
Korb platter for 2 persons with mixed salad
55,00 Euro
Chateaubriand for 2 persons with different side dishes
60,00 Euro
Nebraska beef tagliata on marinated chanterelles with rocket and grilled potatoes
27,00 Euro
Grilled polenta with fresh mushrooms
14,00 Euro
Sorbet varaition “Schloss Korb”
7,00 Euro
